Phrasebook · Korean

Korean Food Allergy
Phrases & Allergen Words

Korean for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as 저는 심각한 음식 알레르기가 있습니다. 제 음식에 다음 재료가 포함되지 않도록 해주세요.. This page has that exact phrase, 71 allergen names in Korean script, and real food-risk notes for South Korea.

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How do you say "I have a food allergy" in Korean?

These are the exact five lines AllergyPass prints on a Korean allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.

Card heading

Food Allergy Card

Main allergy statement

I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.

Severity warning

Even small amounts may cause a severe allergic reaction.

Cross-contact request

Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.

EpiPen notice

I carry an epinephrine auto-injector (EpiPen).

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Every allergen name in Korean

71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Korean translation; any not yet translated fall back to English on the card until they are.

EnglishKorean
Peanuts땅콩
Tree Nuts견과류
Milk / Dairy우유 / 유제품
Eggs달걀
Gluten글루텐
Soy대두
Fish생선
Shellfish갑각류 / 조개류
Sesame참깨
Mustard겨자
Celery셀러리
Sulfites아황산염
Lupin루핀
Celiac Disease셀리악병 (글루텐을 소량이라도 반드시 피해야 함)
Crohn's Disease크론병
IBS (Irritable Bowel Syndrome)과민성 대장 증후군 (IBS)
Histamine Intolerance히스타민 불내증
MCAS (Mast Cell Activation Syndrome)비만세포 활성화 증후군 (MCAS)
Alpha-gal Syndrome알파-갈 증후군 (포유류 고기 알레르기)
Shrimp / Prawns새우
Crab
Lobster바닷가재
Mollusks연체동물
Almond아몬드
Cashew캐슈넛
Walnut호두
Pistachio피스타치오
Hazelnut헤이즐넛
Pine Nuts
Wheat
Oats귀리
Rye호밀
Barley보리
Buckwheat메밀
Corn옥수수
Coconut코코넛
Banana바나나
Avocado아보카도
Kiwi키위
Pears
Garlic마늘
Onion양파
Caffeine카페인
Legumes콩류
Chickpea병아리콩
Lentil렌틸콩
Pea Protein완두 단백질
MSGMSG
Artificial Colors인공 색소
Preservatives방부제
Cilantro / Coriander고수
Cinnamon계피
Spicy Food매운 음식
Sunflower Seeds해바라기씨
Lactose Intolerance유당불내증
Fructose Intolerance과당불내증
Vegetarian채식주의
Vegan비건
Pescatarian페스카테리언 (생선 허용 채식)
Low FODMAP저 FODMAP 식이
Halal할랄
Kosher코셔
Jain Vegetarian자이나교 채식
Hindu Vegetarian (No Beef)힌두교 채식 (소고기 제외)
Buddhist Vegetarian불교 채식 (육류, 마늘, 양파 제외)
No Pork돼지고기 제외
No Beef소고기 제외
No Chicken닭고기 제외
Gelatin젤라틴
No Alcohol알코올 제외
Alcohol알코올

Where is Korean used for food safety?

Korean is the primary language on the AllergyPass card for South Korea. Below is the destination-specific risk context AllergyPass builds into the card for each one.

🇰🇷 South Korea

Fermented pastes (doenjang, gochujang) contain soy. Sesame oil is used widely. Seafood and shellfish appear across most traditional dishes.

Allergen risk levels flagged for South Korea
AllergenKorean termTravel risk
Soy 대두 Critical
Sesame 참깨 High
Shellfish 갑각류 / 조개류 High
Gluten 글루텐 High

South Korea food allergy guide →

Frequently asked questions

What does the AllergyPass card look like in Korean?

It opens with the heading "음식 알레르기 카드", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Korean term next to the English name so kitchen staff can read it directly.

How many allergens can I flag in Korean?

71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Korean translation; any not yet translated fall back to English on the card until they are.