Card Builder or Risk Checker?
Pick the one you need.
One builds a translated card you can hand to a kitchen. The other tells you whether a specific dish is likely to contain your allergens. Both cover 70+ allergens and dietary items across Asia and Europe, and neither needs a sign-up. Already know you need a travel allergy card? Jump straight to the builder below.
- 42 Languages
- 70+ Allergens & Dietary Needs
- No Account Required
Choose the right tool.
Allergy Risk Checker
- Checking hidden ingredients in dishes
- Understanding risk levels before you order
- Learning what to ask kitchen staff
- Exploring local cuisine safely
Allergy Card Builder
- Severe or multiple allergies
- Overcoming language barriers
- Offline travel and remote areas
- Clear communication at any restaurant
Where are you traveling?
Choose your destination. The card uses local food terminology and flags the allergens specific to that cuisine.
Southeast Asia
Thailand, Vietnam, Myanmar, Laos, Cambodia, Brunei, Indonesia, Malaysia, Singapore, Philippines, Timor-Leste
Build my card →
East Asia
Japan, South Korea, China, Taiwan, Mongolia
Build my card →
South Asia
India, Pakistan, Bangladesh, Sri Lanka, Maldives, Bhutan, Nepal
Build my card →
Middle East
UAE, Oman, Bahrain, Qatar, Saudi Arabia, Kuwait, Yemen
Build my card →
Levant & West Asia
Syria, Lebanon, Jordan, Palestine, Israel
Build my card →
North Africa
Egypt, Morocco, Tunisia, Algeria, Libya
Build my card →
Europe
France, Germany, Spain, Portugal, Italy, Greece, Turkey
Build my card →Built for the restrictions that matter most.
Anaphylactic allergies, intolerances, and religious dietary requirements. AllergyPass covers what travelers most often need when eating abroad.
Peanut & Tree Nut Allergies
Peanut oil, satay sauces, and crushed garnishes make Southeast Asia especially high-risk. Cards name specific nuts in the local language, because a cashew allergy isn't the same as a walnut allergy.
Shellfish & Seafood Allergies
Fish sauce and shrimp paste are invisible in dishes across Thailand, Vietnam, and Cambodia. Cards flag these hidden shellfish derivatives clearly, including terms kitchen staff use rather than generic English labels.
Celiac Disease & Gluten-Free Travel
Soy sauce, wheat-based broths, and cross-contamination are the hidden threats for celiacs in Asia. Cards flag gluten sources and cross-contamination risk in the local language, clearly, not generically.
Dairy & Lactose Intolerance
Dairy appears unexpectedly in baked goods, broths, and fusion dishes. Cards distinguish between a dairy allergy and lactose intolerance, a difference that matters when communicating with kitchen staff.
Vegan & Vegetarian Travel
Fish sauce, shrimp paste, and meat stock appear in otherwise vegetable-based dishes across Asia. Cards flag animal-derived ingredients specifically, including gelatin and hidden broths.
Halal, Kosher & Religious Dietary Needs
No pork, no alcohol, no gelatin, each listed separately so your card is accurate rather than generic. Works across Arabic-speaking countries, Southeast Asia, and anywhere religious dietary rules require clear communication.
Your questions, answered.
What's the difference between the two tools?
The Allergy Risk Checker is for research. Look up a dish before you order to see what allergens are in it and what to ask staff. The Allergy Card Builder is for communication. Use it at the restaurant to show staff exactly what you cannot eat, in their language.
What else should I carry when traveling with food allergies?
The card handles communication, but traveling with food allergies takes a small kit alongside it: your emergency medication in your carry-on (epinephrine if prescribed), the local emergency services number saved offline, and the name of the nearest international hospital in the foreign country you're visiting. Our free travel checklist covers the full preparation timeline.
Build your card once and save it to your device as an image. Show it at any restaurant, no internet, no account, no roaming needed.
Build my card →