Indonesian Food Allergy
Phrases & Allergen Words
Indonesian for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as Saya memiliki alergi makanan serius. Mohon pastikan makanan saya TIDAK mengandung bahan-bahan berikut.. This page has that exact phrase, 71 allergen names in Indonesian script, and real food-risk notes for Indonesia.
How do you say "I have a food allergy" in Indonesian?
These are the exact five lines AllergyPass prints on a Indonesian allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Kartu Alergi Makanan
Food Allergy Card
Main allergy statement
Saya memiliki alergi makanan serius. Mohon pastikan makanan saya TIDAK mengandung bahan-bahan berikut.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
Bahkan dalam jumlah kecil dapat menyebabkan reaksi alergi yang serius.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Mohon hindari kontaminasi silang. Jangan gunakan minyak, penggorengan, panggangan, peralatan, talenan, saus, kaldu, atau permukaan memasak secara bersama.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
Saya membawa alat suntik epinefrin otomatis (EpiPen).
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Indonesian CardEvery allergen name in Indonesian
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Indonesian translation; any not yet translated fall back to English on the card until they are.
| English | Indonesian |
|---|---|
| Peanuts | Kacang tanah |
| Tree Nuts | Kacang pohon |
| Milk / Dairy | Susu / Produk susu |
| Eggs | Telur |
| Gluten | Gluten |
| Soy | Kedelai |
| Fish | Ikan |
| Shellfish | Makanan laut bercangkang |
| Sesame | Wijen |
| Mustard | Mustar |
| Celery | Seledri |
| Sulfites | Sulfit |
| Lupin | Lupin |
| Celiac Disease | Penyakit Celiac (harus menghindari semua gluten, bahkan dalam jumlah kecil) |
| Crohn's Disease | Penyakit Crohn |
| IBS (Irritable Bowel Syndrome) | Sindrom iritasi usus (IBS) |
| Histamine Intolerance | Intoleransi Histamin |
| MCAS (Mast Cell Activation Syndrome) | Sindrom Aktivasi Sel Mast (MCAS) |
| Alpha-gal Syndrome | Sindrom Alpha-gal (alergi daging mamalia) |
| Shrimp / Prawns | Udang |
| Crab | Kepiting |
| Lobster | Lobster |
| Mollusks | Moluska |
| Almond | Almond |
| Cashew | Kacang mete |
| Walnut | Kenari |
| Pistachio | Pistachio |
| Hazelnut | Hazelnut |
| Pine Nuts | Kacang pinus |
| Wheat | Gandum |
| Oats | Oat |
| Rye | Gandum hitam |
| Barley | Jelai |
| Buckwheat | Soba |
| Corn | Jagung |
| Coconut | Kelapa |
| Banana | Pisang |
| Avocado | Alpukat |
| Kiwi | Kiwi |
| Pears | Pir |
| Garlic | Bawang putih |
| Onion | Bawang bombay |
| Caffeine | Kafein |
| Legumes | Kacang-kacangan dan polong |
| Chickpea | Kacang arab |
| Lentil | Lentil |
| Pea Protein | Protein kacang polong |
| MSG | MSG |
| Artificial Colors | Pewarna buatan |
| Preservatives | Pengawet |
| Cilantro / Coriander | Ketumbar |
| Cinnamon | Kayu manis |
| Spicy Food | Makanan pedas |
| Sunflower Seeds | Biji bunga matahari |
| Lactose Intolerance | Intoleransi Laktosa |
| Fructose Intolerance | Intoleransi Fruktosa |
| Vegetarian | Vegetarian |
| Vegan | Vegan |
| Pescatarian | Pescatarian (ikan diperbolehkan) |
| Low FODMAP | Diet FODMAP rendah |
| Halal | Halal |
| Kosher | Kosher |
| Jain Vegetarian | Vegetarian Jain |
| Hindu Vegetarian (No Beef) | Vegetarian Hindu (tanpa daging sapi) |
| Buddhist Vegetarian | Vegetarian Buddha (tanpa bawang putih atau bawang) |
| No Pork | Tanpa daging babi |
| No Beef | Tanpa daging sapi |
| No Chicken | Tanpa ayam |
| Gelatin | Gelatin |
| No Alcohol | Tanpa alkohol |
| Alcohol | Alkohol |
Where is Indonesian used for food safety?
Indonesian is the primary language on the AllergyPass card for Indonesia. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇮🇩 Indonesia
Peanut sauce (satay, gado-gado) is everywhere. Shrimp paste (terasi) is a base ingredient in many sambals and rice dishes.
| Allergen | Indonesian term | Travel risk |
|---|---|---|
| Peanuts | Kacang tanah | Critical |
| Shellfish | Makanan laut bercangkang | Critical |
| Shrimp / Prawns | Udang | Critical |
Indonesia food allergy guide →
Frequently asked questions
What does the AllergyPass card look like in Indonesian?
It opens with the heading "Kartu Alergi Makanan", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Indonesian term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Indonesian?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Indonesian translation; any not yet translated fall back to English on the card until they are.