Malay Food Allergy
Phrases & Allergen Words
Malay for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as Saya mempunyai alahan makanan yang serius. Pastikan makanan saya TIDAK mengandungi bahan-bahan berikut.. This page has that exact phrase, 71 allergen names in Malay script, and real food-risk notes for Malaysia.
How do you say "I have a food allergy" in Malay?
These are the exact five lines AllergyPass prints on a Malay allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Kad Alahan Makanan
Food Allergy Card
Main allergy statement
Saya mempunyai alahan makanan yang serius. Pastikan makanan saya TIDAK mengandungi bahan-bahan berikut.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
Walaupun dalam jumlah kecil, ia boleh menyebabkan reaksi alahan yang serius.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Sila elakkan pencemaran silang. Jangan gunakan minyak, penggoreng, gril, peralatan, papan pemotong, sos, sup, atau permukaan memasak yang dikongsi.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
Saya membawa penyuntik epinefrin automatik (EpiPen).
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Malay CardEvery allergen name in Malay
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Malay translation; any not yet translated fall back to English on the card until they are.
| English | Malay |
|---|---|
| Peanuts | Kacang tanah |
| Tree Nuts | Kacang pokok |
| Milk / Dairy | Susu / Produk tenusu |
| Eggs | Telur |
| Gluten | Gluten |
| Soy | Soya |
| Fish | Ikan |
| Shellfish | Makanan laut bercengkerang |
| Sesame | Bijan |
| Mustard | Mustard |
| Celery | Saderi |
| Sulfites | Sulfit |
| Lupin | Lupin |
| Celiac Disease | Penyakit Celiac (mesti mengelak semua gluten, walaupun sedikit) |
| Crohn's Disease | Penyakit Crohn |
| IBS (Irritable Bowel Syndrome) | Sindrom usus rengsa (IBS) |
| Histamine Intolerance | Intoleransi Histamin |
| MCAS (Mast Cell Activation Syndrome) | Sindrom Pengaktifan Sel Mast (MCAS) |
| Alpha-gal Syndrome | Sindrom Alpha-gal (alahan daging mamalia) |
| Shrimp / Prawns | Udang |
| Crab | Ketam |
| Lobster | Lobster |
| Mollusks | Moluska |
| Almond | Badam |
| Cashew | Gajus |
| Walnut | Walnut |
| Pistachio | Pistachio |
| Hazelnut | Hazelnut |
| Pine Nuts | Kacang pain |
| Wheat | Gandum |
| Oats | Oat |
| Rye | Rai |
| Barley | Barli |
| Buckwheat | Soba |
| Corn | Jagung |
| Coconut | Kelapa |
| Banana | Pisang |
| Avocado | Avokado |
| Kiwi | Kiwi |
| Pears | Pir |
| Garlic | Bawang putih |
| Onion | Bawang besar |
| Caffeine | Kafein |
| Legumes | Kekacang |
| Chickpea | Kacang kuda |
| Lentil | Kacang lentil |
| Pea Protein | Protein kacang pea |
| MSG | MSG |
| Artificial Colors | Pewarna tiruan |
| Preservatives | Pengawet |
| Cilantro / Coriander | Ketumbar |
| Cinnamon | Kayu manis |
| Spicy Food | Makanan pedas |
| Sunflower Seeds | Biji bunga matahari |
| Lactose Intolerance | Intoleransi Laktosa |
| Fructose Intolerance | Intoleransi Fruktosa |
| Vegetarian | Vegetarian |
| Vegan | Vegan |
| Pescatarian | Pescatarian (ikan dibenarkan) |
| Low FODMAP | Diet FODMAP rendah |
| Halal | Halal |
| Kosher | Kosher |
| Jain Vegetarian | Vegetarian Jain |
| Hindu Vegetarian (No Beef) | Vegetarian Hindu (tiada daging lembu) |
| Buddhist Vegetarian | Vegetarian Buddha (tiada bawang putih atau bawang) |
| No Pork | Tiada daging babi |
| No Beef | Tiada daging lembu |
| No Chicken | Tiada ayam |
| Gelatin | Gelatin |
| No Alcohol | Tiada alkohol |
| Alcohol | Alkohol |
Where is Malay used for food safety?
Malay is the primary language on the AllergyPass card for Malaysia. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇲🇾 Malaysia
Peanuts and shrimp paste appear in many curries and sambals. Nasi lemak and laksa bases often contain hidden shellfish derivatives.
| Allergen | Malay term | Travel risk |
|---|---|---|
| Peanuts | Kacang tanah | Critical |
| Shellfish | Makanan laut bercengkerang | High |
| Shrimp / Prawns | Udang | High |
Frequently asked questions
What does the AllergyPass card look like in Malay?
It opens with the heading "Kad Alahan Makanan", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Malay term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Malay?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Malay translation; any not yet translated fall back to English on the card until they are.