Croatian Food Allergy
Phrases & Allergen Words
Croatian for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as Imam ozbiljnu prehrambenu alergiju. Molimo provjerite da moja hrana NE sadrži sljedeće sastojke.. This page has that exact phrase, 71 allergen names in Croatian script, and real food-risk notes for Croatia.
How do you say "I have a food allergy" in Croatian?
These are the exact five lines AllergyPass prints on a Croatian allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Kartica za prehrambenu alergiju
Food Allergy Card
Main allergy statement
Imam ozbiljnu prehrambenu alergiju. Molimo provjerite da moja hrana NE sadrži sljedeće sastojke.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
Čak i male količine mogu izazvati tešku alergijsku reakciju.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Molimo izbjegavajte unakrsni kontakt. Nemojte koristiti zajedničko ulje, friteze, roštilje, pribor, daske za rezanje, umake, temeljce ili površine za kuhanje.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
Nosim autoinjektor adrenalina (EpiPen).
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Croatian CardEvery allergen name in Croatian
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Croatian translation; any not yet translated fall back to English on the card until they are.
| English | Croatian |
|---|---|
| Peanuts | Kikiriki |
| Tree Nuts | Orašasti plodovi |
| Milk / Dairy | Mlijeko / Mliječni proizvodi |
| Eggs | Jaja |
| Gluten | Gluten |
| Soy | Soja |
| Fish | Riba |
| Shellfish | Školjkaši i rakovi |
| Sesame | Sezam |
| Mustard | Senf |
| Celery | Celer |
| Sulfites | Sulfiti |
| Lupin | Lupina |
| Celiac Disease | Celijakija (mora izbjegavati sav gluten, čak i u malim količinama) |
| Crohn's Disease | Crohnova bolest |
| IBS (Irritable Bowel Syndrome) | IBS (sindrom iritabilnog crijeva) |
| Histamine Intolerance | Netolerancija na histamin |
| MCAS (Mast Cell Activation Syndrome) | MCAS (sindrom aktivacije mastocita) |
| Alpha-gal Syndrome | Alfa-gal sindrom (alergija na meso sisavaca) |
| Shrimp / Prawns | Škampi / Kozice |
| Crab | Rakovica |
| Lobster | Jastog |
| Mollusks | Mekušci |
| Almond | Bademi |
| Cashew | Indijski oraščići |
| Walnut | Orasi |
| Pistachio | Pistacije |
| Hazelnut | Lješnjaci |
| Pine Nuts | Pinjoli |
| Wheat | Pšenica |
| Oats | Zob |
| Rye | Raž |
| Barley | Ječam |
| Buckwheat | Heljda |
| Corn | Kukuruz |
| Coconut | Kokos |
| Banana | Banana |
| Avocado | Avokado |
| Kiwi | Kivi |
| Pears | Kruška |
| Garlic | Češnjak |
| Onion | Luk |
| Caffeine | Kofein |
| Legumes | Mahunarke |
| Chickpea | Slanutak |
| Lentil | Leća |
| Pea Protein | Proteini graška |
| MSG | MSG (mononatrijev glutamat) |
| Artificial Colors | Umjetne boje |
| Preservatives | Konzervansi |
| Cilantro / Coriander | Korijandar |
| Cinnamon | Cimet |
| Spicy Food | Ljuta hrana |
| Sunflower Seeds | Sjemenke suncokreta |
| Lactose Intolerance | Netolerancija na laktozu |
| Fructose Intolerance | Netolerancija na fruktozu |
| Vegetarian | Vegetarijanac |
| Vegan | Vegan |
| Pescatarian | Pescetarijanac (bez mesa, riba dopuštena) |
| Low FODMAP | Niski FODMAP |
| Halal | Halal |
| Kosher | Košer |
| Jain Vegetarian | Džainski vegetarijanac (bez mesa, bez korjenastog povrća) |
| Hindu Vegetarian (No Beef) | Hinduistički vegetarijanac (bez govedine) |
| Buddhist Vegetarian | Budistički vegetarijanac (bez mesa, bez češnjaka i luka) |
| No Pork | Bez svinjetine |
| No Beef | Bez govedine |
| No Chicken | Bez piletine |
| Gelatin | Želatina |
| No Alcohol | Bez alkohola |
| Alcohol | Alkohol |
Where is Croatian used for food safety?
Croatian is the primary language on the AllergyPass card for Croatia. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇭🇷 Croatia
Croatian cuisine splits between inland Balkan-style cooking and coastal Dalmatian cuisine. Dairy (kajmak, sour cream) and cured pork (pršut) are staples inland; fish and shellfish dominate coastal menus, especially in Dalmatia. Walnuts appear widely in traditional pastries like orahnjača.
| Allergen | Croatian term | Travel risk |
|---|---|---|
| Milk / Dairy | Mlijeko / Mliječni proizvodi | High |
| No Pork | Bez svinjetine | High |
| Fish | Riba | High |
| Shellfish | Školjkaši i rakovi | High |
| Tree Nuts | Orašasti plodovi | Moderate |
Frequently asked questions
What does the AllergyPass card look like in Croatian?
It opens with the heading "Kartica za prehrambenu alergiju", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Croatian term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Croatian?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Croatian translation; any not yet translated fall back to English on the card until they are.