Czech Food Allergy
Phrases & Allergen Words
Czech for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as Mám vážnou potravinovou alergii. Ujistěte se prosím, že moje jídlo neobsahuje následující suroviny.. This page has that exact phrase, 71 allergen names in Czech script, and real food-risk notes for Czech Republic.
How do you say "I have a food allergy" in Czech?
These are the exact five lines AllergyPass prints on a Czech allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Karta potravinové alergie
Food Allergy Card
Main allergy statement
Mám vážnou potravinovou alergii. Ujistěte se prosím, že moje jídlo neobsahuje následující suroviny.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
I malé množství může způsobit vážnou alergickou reakci.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Prosím vyhněte se křížové kontaminaci. Nepoužívejte sdílený olej, fritézu, gril, náčiní, prkénko, omáčky, vývar ani společné plochy na vaření.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
Nosím u sebe autoinjektor s adrenalinem (EpiPen).
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Czech CardEvery allergen name in Czech
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Czech translation; any not yet translated fall back to English on the card until they are.
| English | Czech |
|---|---|
| Peanuts | Arašídy |
| Tree Nuts | Ořechy (stromové) |
| Milk / Dairy | Mléčné výrobky |
| Eggs | Vejce |
| Gluten | Lepek |
| Soy | Sója |
| Fish | Ryby |
| Shellfish | Korýši a mlži |
| Sesame | Sezam |
| Mustard | Hořčice |
| Celery | Celer |
| Sulfites | Siřičitany |
| Lupin | Vlčí bob (lupina) |
| Celiac Disease | Celiakie (nutno se zcela vyhnout lepku, i malému množství) |
| Crohn's Disease | Crohnova choroba |
| IBS (Irritable Bowel Syndrome) | IBS (syndrom dráždivého tračníku) |
| Histamine Intolerance | Nesnášenlivost histaminu |
| MCAS (Mast Cell Activation Syndrome) | MCAS (syndrom aktivace žírných buněk) |
| Alpha-gal Syndrome | Alfa-gal syndrom (alergie na savčí maso) |
| Shrimp / Prawns | Krevety |
| Crab | Krab |
| Lobster | Humr |
| Mollusks | Měkkýši |
| Almond | Mandle |
| Cashew | Kešu ořechy |
| Walnut | Vlašské ořechy |
| Pistachio | Pistácie |
| Hazelnut | Lískové ořechy |
| Pine Nuts | Piniové oříšky |
| Wheat | Pšenice |
| Oats | Oves |
| Rye | Žito |
| Barley | Ječmen |
| Buckwheat | Pohanka |
| Corn | Kukuřice |
| Coconut | Kokos |
| Banana | Banán |
| Avocado | Avokádo |
| Kiwi | Kiwi |
| Pears | Hruška |
| Garlic | Česnek |
| Onion | Cibule |
| Caffeine | Kofein |
| Legumes | Luštěniny |
| Chickpea | Cizrna |
| Lentil | Čočka |
| Pea Protein | Hrachový protein |
| MSG | Glutaman sodný (MSG) |
| Artificial Colors | Umělá barviva |
| Preservatives | Konzervanty |
| Cilantro / Coriander | Koriandr |
| Cinnamon | Skořice |
| Spicy Food | Pikantní jídlo |
| Sunflower Seeds | Slunečnicová semínka |
| Lactose Intolerance | Nesnášenlivost laktózy |
| Fructose Intolerance | Nesnášenlivost fruktózy |
| Vegetarian | Vegetariánská strava |
| Vegan | Veganská strava |
| Pescatarian | Pescatarián (bez masa, ale s rybami) |
| Low FODMAP | Nízký obsah FODMAP |
| Halal | Halal |
| Kosher | Košer |
| Jain Vegetarian | Džinistická vegetariánská strava |
| Hindu Vegetarian (No Beef) | Hinduistická vegetariánská strava (bez hovězího) |
| Buddhist Vegetarian | Buddhistická vegetariánská strava (bez česneku a cibule) |
| No Pork | Bez vepřového masa |
| No Beef | Bez hovězího masa |
| No Chicken | Bez kuřecího masa |
| Gelatin | Želatina |
| No Alcohol | Bez alkoholu |
| Alcohol | Alkohol |
Where is Czech used for food safety?
Czech is the primary language on the AllergyPass card for Czech Republic. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇨🇿 Czech Republic
Czech cuisine is wheat-heavy — bread dumplings (knedlíky) accompany almost every dish. Pork and dairy (cream sauces, butter) are staples. Hidden gluten in gravies and sauces is extremely common.
| Allergen | Czech term | Travel risk |
|---|---|---|
| Gluten | Lepek | Critical |
| No Pork | Bez vepřového masa | High |
| Milk / Dairy | Mléčné výrobky | High |
Frequently asked questions
What does the AllergyPass card look like in Czech?
It opens with the heading "Karta potravinové alergie", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Czech term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Czech?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Czech translation; any not yet translated fall back to English on the card until they are.