AllergyPassDanish Food Allergy
Phrases & Allergen Words
Danish for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as Jeg har en alvorlig fødevareallergi. Sørg venligst for, at min mad IKKE indeholder følgende ingredienser.. This page has that exact phrase, 71 allergen names in Danish script, and real food-risk notes for Denmark.
On this page
How do you say "I have a food allergy" in Danish?
These are the exact five lines AllergyPass prints on a Danish allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Fødevareallergikort
Food Allergy Card
Main allergy statement
Jeg har en alvorlig fødevareallergi. Sørg venligst for, at min mad IKKE indeholder følgende ingredienser.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
Selv små mængder kan forårsage en alvorlig allergisk reaktion.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Undgå venligst krydskontakt. Brug ikke fælles olie, friture, grill, køkkenredskaber, skærebrætter, saucer, bouillon eller madlavningsoverflader.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
Jeg har en adrenalin-autoinjektor (EpiPen) med mig.
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Danish CardAllergy and dietary restriction terms in Danish
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Danish translation; any not yet translated fall back to English on the card until they are.
| English | Danish |
|---|---|
| Peanuts | Jordnødder |
| Tree Nuts | Nødder |
| Milk / Dairy | Mælk / Mejeriprodukter |
| Eggs | Æg |
| Gluten | Gluten |
| Soy | Soja |
| Fish | Fisk |
| Shellfish | Skaldyr |
| Sesame | Sesam |
| Mustard | Sennep |
| Celery | Selleri |
| Sulfites | Sulfitter |
| Lupin | Lupin |
| Celiac Disease | Cøliaki (skal undgå al gluten, selv små mængder) |
| Crohn's Disease | Crohns sygdom |
| IBS (Irritable Bowel Syndrome) | IBS (irritabel tyktarm) |
| Histamine Intolerance | Histaminintolerance |
| MCAS (Mast Cell Activation Syndrome) | MCAS (mastcelleaktiveringssyndrom) |
| Alpha-gal Syndrome | Alfa-gal-syndrom (allergi over for pattedyrskød) |
| Shrimp / Prawns | Rejer |
| Crab | Krabbe |
| Lobster | Hummer |
| Mollusks | Bløddyr |
| Almond | Mandel |
| Cashew | Cashewnød |
| Walnut | Valnød |
| Pistachio | Pistacienød |
| Hazelnut | Hasselnød |
| Pine Nuts | Pinjekerner |
| Wheat | Hvede |
| Oats | Havre |
| Rye | Rug |
| Barley | Byg |
| Buckwheat | Boghvede |
| Corn | Majs |
| Coconut | Kokos |
| Banana | Banan |
| Avocado | Avocado |
| Kiwi | Kiwi |
| Pears | Pære |
| Garlic | Hvidløg |
| Onion | Løg |
| Caffeine | Koffein |
| Legumes | Bælgfrugter |
| Chickpea | Kikært |
| Lentil | Linse |
| Pea Protein | Ærteprotein |
| MSG | MSG (mononatriumglutamat) |
| Artificial Colors | Kunstige farvestoffer |
| Preservatives | Konserveringsmidler |
| Cilantro / Coriander | Koriander |
| Cinnamon | Kanel |
| Spicy Food | Stærk mad |
| Sunflower Seeds | Solsikkekerner |
| Lactose Intolerance | Laktoseintolerance |
| Fructose Intolerance | Fruktoseintolerance |
| Vegetarian | Vegetarisk |
| Vegan | Vegansk |
| Pescatarian | Pescetarisk (intet kød, fisk er tilladt) |
| Low FODMAP | Low FODMAP |
| Halal | Halal |
| Kosher | Kosher |
| Jain Vegetarian | Jain-vegetarisk (intet kød, ingen rodfrugter) |
| Hindu Vegetarian (No Beef) | Hindu-vegetarisk (intet oksekød) |
| Buddhist Vegetarian | Buddhistisk vegetarisk (intet kød, ingen hvidløg eller løg) |
| No Pork | Ingen svinekød |
| No Beef | Ingen oksekød |
| No Chicken | Ingen kylling |
| Gelatin | Gelatine |
| No Alcohol | Ingen alkohol |
| Alcohol | Alkohol |
Where is Danish used for food safety?
Danish is the primary language on the AllergyPass card for Denmark. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇩🇰 Denmark
Rye bread, wheat pastries, dairy, and seafood are common in Danish cooking. Open sandwiches, sauces, and baked goods can combine several allergen risks, so ask about bread, butter, and shared preparation surfaces.
| Allergen | Danish term | Travel risk |
|---|---|---|
| Gluten | Gluten | High |
| Milk / Dairy | Mælk / Mejeriprodukter | High |
| Fish | Fisk | High |
Frequently asked questions
What does the AllergyPass card look like in Danish?
It opens with the heading "Fødevareallergikort", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Danish term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Danish?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Danish translation; any not yet translated fall back to English on the card until they are.
Where do these Danish translations come from?
Every phrase and term on this page comes from the same maintained translation data used by the AllergyPass card builder. The page is regenerated from that source so the public phrasebook and the card stay in sync. See how AllergyPass reviews its safety content.
This article is for informational and travel preparation purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before traveling with a food allergy, and carry any prescribed emergency medication at all times. See our full medical disclaimer.