Dutch Food Allergy
Phrases & Allergen Words
Dutch for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as Ik heb een ernstige voedselallergie. Zorg er alstublieft voor dat mijn eten de volgende ingrediënten NIET bevat.. This page has that exact phrase, 71 allergen names in Dutch script, and real food-risk notes for Belgium and Netherlands.
How do you say "I have a food allergy" in Dutch?
These are the exact five lines AllergyPass prints on a Dutch allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Voedselallergie Kaart
Food Allergy Card
Main allergy statement
Ik heb een ernstige voedselallergie. Zorg er alstublieft voor dat mijn eten de volgende ingrediënten NIET bevat.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
Zelfs kleine hoeveelheden kunnen een ernstige allergische reactie veroorzaken.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Vermijd alstublieft kruisbesmetting. Gebruik geen gedeelde olie, frituurpan, grill, keukengereedschap, snijplank, sauzen, bouillon of kookoppervlakken.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
Ik draag een epinefrine-auto-injector (EpiPen).
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Dutch CardEvery allergen name in Dutch
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Dutch translation; any not yet translated fall back to English on the card until they are.
| English | Dutch |
|---|---|
| Peanuts | Pinda's |
| Tree Nuts | Noten |
| Milk / Dairy | Melk / Zuivelproducten |
| Eggs | Eieren |
| Gluten | Gluten |
| Soy | Soja |
| Fish | Vis |
| Shellfish | Schaaldieren |
| Sesame | Sesam |
| Mustard | Mosterd |
| Celery | Selderij |
| Sulfites | Sulfieten |
| Lupin | Lupine |
| Celiac Disease | Coeliakie (moet alle gluten vermijden, zelfs kleine hoeveelheden) |
| Crohn's Disease | Ziekte van Crohn |
| IBS (Irritable Bowel Syndrome) | Prikkelbare Darm Syndroom (PDS/IBS) |
| Histamine Intolerance | Histamine-intolerantie |
| MCAS (Mast Cell Activation Syndrome) | Mestcelactivatiesyndroom (MCAS) |
| Alpha-gal Syndrome | Alfa-gal Syndroom (allergie voor vlees van zoogdieren) |
| Shrimp / Prawns | Garnalen |
| Crab | Krab |
| Lobster | Kreeft |
| Mollusks | Weekdieren |
| Almond | Amandel |
| Cashew | Cashew |
| Walnut | Walnoot |
| Pistachio | Pistache |
| Hazelnut | Hazelnoot |
| Pine Nuts | Pijnboompitten |
| Wheat | Tarwe |
| Oats | Haver |
| Rye | Rogge |
| Barley | Gerst |
| Buckwheat | Boekweit |
| Corn | Maïs |
| Coconut | Kokosnoot |
| Banana | Banaan |
| Avocado | Avocado |
| Kiwi | Kiwi |
| Pears | Peer |
| Garlic | Knoflook |
| Onion | Ui |
| Caffeine | Cafeïne |
| Legumes | Peulvruchten |
| Chickpea | Kikkererwt |
| Lentil | Linzen |
| Pea Protein | Erwtenproteïne |
| MSG | MSG (Mononatriumglutamaat) |
| Artificial Colors | Kunstmatige Kleurstoffen |
| Preservatives | Conserveringsmiddelen |
| Cilantro / Coriander | Koriander |
| Cinnamon | Kaneel |
| Spicy Food | Gekruid / Pittig Eten |
| Sunflower Seeds | Zonnebloempitten |
| Lactose Intolerance | Lactose-intolerantie |
| Fructose Intolerance | Fructose-intolerantie |
| Vegetarian | Vegetarisch |
| Vegan | Veganistisch |
| Pescatarian | Pescotariër (geen vlees, vis wel toegestaan) |
| Low FODMAP | Laag-FODMAP Dieet |
| Halal | Halal |
| Kosher | Koosjer |
| Jain Vegetarian | Jain Vegetarisch (geen vlees, geen wortelgroenten) |
| Hindu Vegetarian (No Beef) | Hindoe Vegetarisch (geen rundvlees) |
| Buddhist Vegetarian | Boeddhistisch Vegetarisch (geen vlees, knoflook of ui) |
| No Pork | Geen Varkensvlees |
| No Beef | Geen Rundvlees |
| No Chicken | Geen Kip |
| Gelatin | Gelatine |
| No Alcohol | Geen Alcohol |
| Alcohol | Alcohol |
Where is Dutch used for food safety?
Dutch is the primary language on the AllergyPass card for Belgium and Netherlands. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇧🇪 Belgium
Moules-frites means shellfish and gluten (from the fries' wheat-based coating and accompanying bread) are near-unavoidable staples. Belgian chocolate and waffles carry heavy dairy, egg, and tree nut risk. Beer is often used in cooking sauces (carbonnade) and may contain gluten and sulfites.
| Allergen | Dutch term | Travel risk |
|---|---|---|
| Shellfish | Schaaldieren | Critical |
| Gluten | Gluten | High |
| Milk / Dairy | Melk / Zuivelproducten | High |
| Eggs | Eieren | High |
🇳🇱 Netherlands
Dutch cuisine features dairy heavily — cheese, butter, and cream are ubiquitous. Gluten is present across most traditional dishes and baked goods. The Netherlands has a strong international food scene with generally good allergen awareness.
| Allergen | Dutch term | Travel risk |
|---|---|---|
| Milk / Dairy | Melk / Zuivelproducten | Critical |
| Gluten | Gluten | High |
| Eggs | Eieren | High |
Frequently asked questions
What does the AllergyPass card look like in Dutch?
It opens with the heading "Voedselallergie Kaart", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Dutch term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Dutch?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Dutch translation; any not yet translated fall back to English on the card until they are.