Nepali Food Allergy
Phrases & Allergen Words
Nepali for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as मलाई गम्भीर खाद्य एलर्जी छ। कृपया मेरो खानामा तलका सामग्रीहरू नभएको सुनिश्चित गर्नुहोस्।. This page has that exact phrase, 71 allergen names in Nepali script, and real food-risk notes for Nepal.
How do you say "I have a food allergy" in Nepali?
These are the exact five lines AllergyPass prints on a Nepali allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
खाद्य एलर्जी कार्ड
Food Allergy Card
Main allergy statement
मलाई गम्भीर खाद्य एलर्जी छ। कृपया मेरो खानामा तलका सामग्रीहरू नभएको सुनिश्चित गर्नुहोस्।
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
थोरै मात्रामा पनि गम्भीर एलर्जी प्रतिक्रिया हुन सक्छ।
Even small amounts may cause a severe allergic reaction.
Cross-contact request
कृपया क्रस-कन्ट्याक्टबाट बच्नुहोस्। साझा तेल, फ्राइयर, ग्रिल, भाँडाकुँडा, काट्ने बोर्ड, सस, बुलियन वा पकाउने सतह प्रयोग नगर्नुहोस्।
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
म एपिनेफ्रिन अटो-इन्जेक्टर (EpiPen) बोक्छु।
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Nepali CardEvery allergen name in Nepali
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Nepali translation; any not yet translated fall back to English on the card until they are.
| English | Nepali |
|---|---|
| Peanuts | बदाम |
| Tree Nuts | रूखका गेडागुडी |
| Milk / Dairy | दूध / दुग्ध उत्पादनहरू |
| Eggs | अण्डा |
| Gluten | ग्लुटेन |
| Soy | सोया |
| Fish | माछा |
| Shellfish | शंख-माछा |
| Sesame | तिल |
| Mustard | तोरी |
| Celery | सेलेरी |
| Sulfites | सल्फाइट |
| Lupin | लुपिन |
| Celiac Disease | सेलियाक रोग (थोरै मात्रामा पनि ग्लुटेनबाट बच्नु आवश्यक छ) |
| Crohn's Disease | क्रोन रोग |
| IBS (Irritable Bowel Syndrome) | इरिटेबल बोवेल सिन्ड्रोम (IBS) |
| Histamine Intolerance | हिस्टामिन असहिष्णुता |
| MCAS (Mast Cell Activation Syndrome) | मास्ट सेल एक्टिभेशन सिन्ड्रोम (MCAS) |
| Alpha-gal Syndrome | अल्फा-गल सिन्ड्रोम (स्तनधारी जनावरको मासुमा एलर्जी) |
| Shrimp / Prawns | झिंगा |
| Crab | केकडा |
| Lobster | लब्स्टर |
| Mollusks | घोंगी र अक्टोपस |
| Almond | काठ बदाम |
| Cashew | काजू |
| Walnut | ओखर |
| Pistachio | पिस्ता |
| Hazelnut | हेजलनट |
| Pine Nuts | सल्लाका बीउ |
| Wheat | गहुँ |
| Oats | ओट्स |
| Rye | राई |
| Barley | जौ |
| Buckwheat | फापर |
| Corn | मकै |
| Coconut | नरिवल |
| Banana | केरा |
| Avocado | एभोकाडो |
| Kiwi | किवी |
| Pears | नाशपाती |
| Garlic | लसुन |
| Onion | प्याज |
| Caffeine | क्याफेन |
| Legumes | दलहन |
| Chickpea | चना |
| Lentil | दाल |
| Pea Protein | मटर प्रोटिन |
| MSG | MSG (मोनोसोडियम ग्लुटामेट) |
| Artificial Colors | कृत्रिम रंग |
| Preservatives | संरक्षक |
| Cilantro / Coriander | धनिया |
| Cinnamon | दालचिनी |
| Spicy Food | पिरो खाना |
| Sunflower Seeds | सूर्यमुखीको बीउ |
| Lactose Intolerance | ल्याक्टोज असहिष्णुता |
| Fructose Intolerance | फ्रक्टोज असहिष्णुता |
| Vegetarian | शाकाहारी |
| Vegan | भेगन |
| Pescatarian | पेस्केटेरियन (मासु नहुने, माछा अनुमत) |
| Low FODMAP | कम FODMAP आहार |
| Halal | हलाल |
| Kosher | कोशर |
| Jain Vegetarian | जैन शाकाहारी (मासु र जरा तरकारी नहुने) |
| Hindu Vegetarian (No Beef) | हिन्दू शाकाहारी (गाईको मासु नहुने) |
| Buddhist Vegetarian | बौद्ध शाकाहारी (मासु, लसुन वा प्याज नहुने) |
| No Pork | सुँगुरको मासु नहुने |
| No Beef | गाईको मासु नहुने |
| No Chicken | कुखुराको मासु नहुने |
| Gelatin | जिलेटिन |
| No Alcohol | मदिरा नहुने |
| Alcohol | मदिरा |
Where is Nepali used for food safety?
Nepali is the primary language on the AllergyPass card for Nepal. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇳🇵 Nepal
Dal bhat (lentils and rice) is eaten daily by most of the population, making legume cross-contact near-universal. Ghee is used widely in cooking and in ceremonial foods. Trekking lodge menus are limited — plan restrictions carefully before remote travel.
| Allergen | Nepali term | Travel risk |
|---|---|---|
| Milk / Dairy | दूध / दुग्ध उत्पादनहरू | High |
| Legumes | दलहन | Critical |
| Gluten | ग्लुटेन | High |
| Mustard | तोरी | High |
Frequently asked questions
What does the AllergyPass card look like in Nepali?
It opens with the heading "खाद्य एलर्जी कार्ड", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Nepali term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Nepali?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Nepali translation; any not yet translated fall back to English on the card until they are.