AllergyPassPersian Food Allergy
Phrases & Allergen Words
Persian for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as من آلرژی غذایی شدید دارم. لطفاً مطمئن شوید که غذای من مواد زیر را ندارد.. This page has that exact phrase, 71 allergen names in Persian script, and real food-risk notes for Iran.
On this page
How do you say "I have a food allergy" in Persian?
These are the exact five lines AllergyPass prints on a Persian allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
کارت آلرژی غذایی
Food Allergy Card
Main allergy statement
من آلرژی غذایی شدید دارم. لطفاً مطمئن شوید که غذای من مواد زیر را ندارد.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
حتی مقدار بسیار کم هم ممکن است واکنش آلرژیک شدید ایجاد کند.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
لطفاً از آلودگی متقاطع جلوگیری کنید. از روغن، سرخکن، کبابپز، وسایل، تخته برش، سس، آبگوشت یا سطوح پخت مشترک استفاده نکنید.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
من اتوانژکتور اپینفرین (EpiPen) همراه دارم.
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Persian CardAllergy and dietary restriction terms in Persian
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Persian translation; any not yet translated fall back to English on the card until they are.
| English | Persian |
|---|---|
| Peanuts | بادام زمینی |
| Tree Nuts | مغزهای درختی (گردو، بادام، پسته، فندق و ...) |
| Milk / Dairy | شیر / لبنیات |
| Eggs | تخممرغ |
| Gluten | گلوتن |
| Soy | سویا |
| Fish | ماهی |
| Shellfish | غذاهای دریایی (میگو، خرچنگ، صدف) |
| Sesame | کنجد |
| Mustard | خردل |
| Celery | کرفس |
| Sulfites | سولفیتها |
| Lupin | لوپین |
| Celiac Disease | بیماری سلیاک (باید از هرگونه گلوتن، حتی به مقدار کم، پرهیز کنم) |
| Crohn's Disease | بیماری کرون |
| IBS (Irritable Bowel Syndrome) | IBS (سندرم روده تحریکپذیر) |
| Histamine Intolerance | عدم تحمل هیستامین |
| MCAS (Mast Cell Activation Syndrome) | MCAS (سندرم فعالسازی ماستسل) |
| Alpha-gal Syndrome | سندرم آلفا-گال (آلرژی به گوشت پستانداران) |
| Shrimp / Prawns | میگو |
| Crab | خرچنگ |
| Lobster | لابستر (خرچنگ دریایی) |
| Mollusks | نرمتنان (صدف، ماهی مرکب) |
| Almond | بادام |
| Cashew | بادام هندی |
| Walnut | گردو |
| Pistachio | پسته |
| Hazelnut | فندق |
| Pine Nuts | چلغوزه (دانه کاج) |
| Wheat | گندم |
| Oats | جو دوسر |
| Rye | چاودار |
| Barley | جو |
| Buckwheat | گندم سیاه |
| Corn | ذرت |
| Coconut | نارگیل |
| Banana | موز |
| Avocado | آووکادو |
| Kiwi | کیوی |
| Pears | گلابی |
| Garlic | سیر |
| Onion | پیاز |
| Caffeine | کافئین |
| Legumes | حبوبات |
| Chickpea | نخود |
| Lentil | عدس |
| Pea Protein | پروتئین نخودفرنگی |
| MSG | MSG (گلوتامات مونوسدیم) |
| Artificial Colors | رنگهای مصنوعی |
| Preservatives | مواد نگهدارنده |
| Cilantro / Coriander | گشنیز |
| Cinnamon | دارچین |
| Spicy Food | غذای تند |
| Sunflower Seeds | تخمه آفتابگردان |
| Lactose Intolerance | عدم تحمل لاکتوز |
| Fructose Intolerance | عدم تحمل فروکتوز |
| Vegetarian | گیاهخواری |
| Vegan | وگان (بدون شیر و تخممرغ) |
| Pescatarian | پسکاتارین (بدون گوشت، ماهی مجاز است) |
| Low FODMAP | رژیم کمفودمپ (Low FODMAP) |
| Halal | حلال |
| Kosher | کوشر |
| Jain Vegetarian | گیاهخواری جین (بدون گوشت و سبزیجات ریشهای) |
| Hindu Vegetarian (No Beef) | گیاهخواری هندو (بدون گوشت گاو) |
| Buddhist Vegetarian | گیاهخواری بودایی (بدون گوشت، سیر و پیاز) |
| No Pork | بدون گوشت خوک |
| No Beef | بدون گوشت گاو |
| No Chicken | بدون گوشت مرغ |
| Gelatin | ژلاتین |
| No Alcohol | بدون الکل |
| Alcohol | الکل |
Where is Persian used for food safety?
Persian is the primary language on the AllergyPass card for Iran. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇮🇷 Iran
Persian cooking builds on rice, saffron, yogurt, fresh herbs, and nuts: walnuts thicken fesenjan, pistachios and almonds garnish rice dishes like jeweled polo, and sweets such as baklava and sohan use nuts, butter, and wheat. Ask about nuts in stews, rice garnishes, and desserts.
| Allergen | Persian term | Travel risk |
|---|---|---|
| Tree Nuts | مغزهای درختی (گردو، بادام، پسته، فندق و ...) | Critical |
| Milk / Dairy | شیر / لبنیات | High |
| Gluten | گلوتن | High |
Frequently asked questions
What does the AllergyPass card look like in Persian?
It opens with the heading "کارت آلرژی غذایی", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Persian term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Persian?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Persian translation; any not yet translated fall back to English on the card until they are.
Does the Persian card print right-to-left?
Yes. Persian is written right-to-left, and both the on-screen preview and the printed or emailed AllergyPass card render every Persian line in the correct direction.
Where do these Persian translations come from?
Every phrase and term on this page comes from the same maintained translation data used by the AllergyPass card builder. The page is regenerated from that source so the public phrasebook and the card stay in sync. See how AllergyPass reviews its safety content.
This article is for informational and travel preparation purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before traveling with a food allergy, and carry any prescribed emergency medication at all times. See our full medical disclaimer.