AllergyPassSlovak Food Allergy
Phrases & Allergen Words
Slovak for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as Mám závažnú potravinovú alergiu. Prosím, uistite sa, že moje jedlo NEOBSAHUJE tieto zložky.. This page has that exact phrase, 71 allergen names in Slovak script, and real food-risk notes for Slovakia.
On this page
How do you say "I have a food allergy" in Slovak?
These are the exact five lines AllergyPass prints on a Slovak allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Karta potravinovej alergie
Food Allergy Card
Main allergy statement
Mám závažnú potravinovú alergiu. Prosím, uistite sa, že moje jedlo NEOBSAHUJE tieto zložky.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
Aj malé množstvá môžu spôsobiť závažnú alergickú reakciu.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Vyhnite sa krížovému kontaktu. Nepoužívajte spoločný olej, fritézu, gril, kuchynské náčinie, dosky na krájanie, omáčky, vývary ani kuchynské povrchy.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
Nosím so sebou adrenalínový autoinjektor (EpiPen).
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Slovak CardAllergy and dietary restriction terms in Slovak
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Slovak translation; any not yet translated fall back to English on the card until they are.
| English | Slovak |
|---|---|
| Peanuts | Arašidy |
| Tree Nuts | Orechy |
| Milk / Dairy | Mlieko / Mliečne výrobky |
| Eggs | Vajcia |
| Gluten | Lepok |
| Soy | Sója |
| Fish | Ryby |
| Shellfish | Kôrovce a mäkkýše |
| Sesame | Sezam |
| Mustard | Horčica |
| Celery | Zeler |
| Sulfites | Siričitany |
| Lupin | Vlčí bôb |
| Celiac Disease | Celiakia (musí sa vyhýbať všetkému lepku, aj malým množstvám) |
| Crohn's Disease | Crohnova choroba |
| IBS (Irritable Bowel Syndrome) | IBS (syndróm dráždivého čreva) |
| Histamine Intolerance | Histamínová intolerancia |
| MCAS (Mast Cell Activation Syndrome) | MCAS (syndróm aktivácie mastocytov) |
| Alpha-gal Syndrome | Alfa-gal syndróm (alergia na mäso cicavcov) |
| Shrimp / Prawns | Krevety |
| Crab | Krab |
| Lobster | Homár |
| Mollusks | Mäkkýše |
| Almond | Mandle |
| Cashew | Kešu orechy |
| Walnut | Vlašské orechy |
| Pistachio | Pistácie |
| Hazelnut | Lieskové orechy |
| Pine Nuts | Píniové oriešky |
| Wheat | Pšenica |
| Oats | Ovos |
| Rye | Raž |
| Barley | Jačmeň |
| Buckwheat | Pohánka |
| Corn | Kukurica |
| Coconut | Kokos |
| Banana | Banán |
| Avocado | Avokádo |
| Kiwi | Kiwi |
| Pears | Hruška |
| Garlic | Cesnak |
| Onion | Cibuľa |
| Caffeine | Kofeín |
| Legumes | Strukoviny |
| Chickpea | Cícer |
| Lentil | Šošovica |
| Pea Protein | Hrachový proteín |
| MSG | MSG (glutaman sodný) |
| Artificial Colors | Umelé farbivá |
| Preservatives | Konzervačné látky |
| Cilantro / Coriander | Koriander |
| Cinnamon | Škorica |
| Spicy Food | Pikantné jedlá |
| Sunflower Seeds | Slnečnicové semená |
| Lactose Intolerance | Laktózová intolerancia |
| Fructose Intolerance | Fruktózová intolerancia |
| Vegetarian | Vegetariánska strava |
| Vegan | Vegánska strava |
| Pescatarian | Pescetariánska strava (bez mäsa, ryby sú povolené) |
| Low FODMAP | Nízkofodmapová strava |
| Halal | Halal |
| Kosher | Košer |
| Jain Vegetarian | Džinistická vegetariánska strava (bez mäsa, bez koreňovej zeleniny) |
| Hindu Vegetarian (No Beef) | Hinduistická vegetariánska strava (bez hovädzieho mäsa) |
| Buddhist Vegetarian | Budhistická vegetariánska strava (bez mäsa, bez cesnaku a cibule) |
| No Pork | Bez bravčového mäsa |
| No Beef | Bez hovädzieho mäsa |
| No Chicken | Bez kuracieho mäsa |
| Gelatin | Želatína |
| No Alcohol | Bez alkoholu |
| Alcohol | Alkohol |
Where is Slovak used for food safety?
Slovak is the primary language on the AllergyPass card for Slovakia. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇸🇰 Slovakia
Slovak cuisine relies on wheat-based bread, dumplings, and pastries, with pork, dairy, and eggs common in traditional dishes. Flour can be hidden in soups, gravies, and sauces, so ask about stock and thickening ingredients.
| Allergen | Slovak term | Travel risk |
|---|---|---|
| Gluten | Lepok | Critical |
| No Pork | Bez bravčového mäsa | High |
| Milk / Dairy | Mlieko / Mliečne výrobky | High |
| Eggs | Vajcia | High |
Frequently asked questions
What does the AllergyPass card look like in Slovak?
It opens with the heading "Karta potravinovej alergie", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Slovak term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Slovak?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Slovak translation; any not yet translated fall back to English on the card until they are.
Where do these Slovak translations come from?
Every phrase and term on this page comes from the same maintained translation data used by the AllergyPass card builder. The page is regenerated from that source so the public phrasebook and the card stay in sync. See how AllergyPass reviews its safety content.
This article is for informational and travel preparation purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before traveling with a food allergy, and carry any prescribed emergency medication at all times. See our full medical disclaimer.