Tagalog Food Allergy
Phrases & Allergen Words
Tagalog for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as May malubhang allergy ako sa pagkain. Pakisiguro na ang aking pagkain ay HINDI naglalaman ng mga sumusunod na sangkap.. This page has that exact phrase, 71 allergen names in Tagalog script, and real food-risk notes for Philippines.
How do you say "I have a food allergy" in Tagalog?
These are the exact five lines AllergyPass prints on a Tagalog allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Kard ng Allergy sa Pagkain
Food Allergy Card
Main allergy statement
May malubhang allergy ako sa pagkain. Pakisiguro na ang aking pagkain ay HINDI naglalaman ng mga sumusunod na sangkap.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
Kahit maliit na dami ay maaaring magdulot ng matinding reaksiyong alerdyi.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Mangyaring iwasan ang cross-contact. Huwag gumamit ng pinagsamahang mantika, fryer, grill, kagamitan, chopping board, sarsa, sabaw, o ibabaw ng pagluluto.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
May dala akong epinephrine auto-injector (EpiPen).
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Tagalog CardEvery allergen name in Tagalog
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Tagalog translation; any not yet translated fall back to English on the card until they are.
| English | Tagalog |
|---|---|
| Peanuts | Mani |
| Tree Nuts | Mga Nuts (Tree Nuts) |
| Milk / Dairy | Gatas / Dairy |
| Eggs | Itlog |
| Gluten | Gluten |
| Soy | Soya |
| Fish | Isda |
| Shellfish | Shellfish (Hipon/Alimango/Kabibe) |
| Sesame | Linga |
| Mustard | Mustasa |
| Celery | Celery |
| Sulfites | Sulfite |
| Lupin | Lupin |
| Celiac Disease | Celiac Disease (dapat iwasan lahat ng gluten, kahit maliit na dami) |
| Crohn's Disease | Sakit na Crohn's |
| IBS (Irritable Bowel Syndrome) | IBS (Irritable Bowel Syndrome) |
| Histamine Intolerance | Hindi Pagtanggap sa Histamine |
| MCAS (Mast Cell Activation Syndrome) | MCAS (Mast Cell Activation Syndrome) |
| Alpha-gal Syndrome | Alpha-gal Syndrome (allergy sa karne ng hayop) |
| Shrimp / Prawns | Hipon |
| Crab | Alimango |
| Lobster | Lobster |
| Mollusks | Mga Kabibe (Mollusks) |
| Almond | Almond |
| Cashew | Kasoy |
| Walnut | Walnut |
| Pistachio | Pistachio |
| Hazelnut | Hazelnut |
| Pine Nuts | Pine Nuts |
| Wheat | Trigo |
| Oats | Oats |
| Rye | Rye |
| Barley | Barley |
| Buckwheat | Buckwheat |
| Corn | Mais |
| Coconut | Niyog |
| Banana | Saging |
| Avocado | Avocado |
| Kiwi | Kiwi |
| Pears | Peras |
| Garlic | Bawang |
| Onion | Sibuyas |
| Caffeine | Caffeine |
| Legumes | Legumes (Mga Munggo/Beans) |
| Chickpea | Chickpea (Garbanzo) |
| Lentil | Lentil |
| Pea Protein | Protina ng Gisantes |
| MSG | MSG (Vetsin) |
| Artificial Colors | Artipisyal na Kulay |
| Preservatives | Preservatives |
| Cilantro / Coriander | Wansoy (Cilantro) |
| Cinnamon | Kanela |
| Spicy Food | Maanghang na Pagkain |
| Sunflower Seeds | Buto ng Sunflower |
| Lactose Intolerance | Hindi Pagtanggap sa Lactose |
| Fructose Intolerance | Hindi Pagtanggap sa Fructose |
| Vegetarian | Vegetarian |
| Vegan | Vegan |
| Pescatarian | Pescatarian (walang karne, pero pwede ang isda) |
| Low FODMAP | Mababang FODMAP |
| Halal | Halal |
| Kosher | Kosher |
| Jain Vegetarian | Jain Vegetarian (walang karne, walang root vegetables) |
| Hindu Vegetarian (No Beef) | Hindu Vegetarian (walang karne ng baka) |
| Buddhist Vegetarian | Buddhist Vegetarian (walang bawang o sibuyas) |
| No Pork | Walang Baboy |
| No Beef | Walang Karne ng Baka |
| No Chicken | Walang Manok |
| Gelatin | Gelatin |
| No Alcohol | Walang Alkohol |
| Alcohol | Alkohol |
Where is Tagalog used for food safety?
Tagalog is the primary language on the AllergyPass card for Philippines. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇵🇠Philippines
Bagoong (shrimp or fish paste) is used as a condiment and cooking base. Pork is present in most traditional dishes. Vinegar-based marinades may hide fish derivatives.
| Allergen | Tagalog term | Travel risk |
|---|---|---|
| Shellfish | Shellfish (Hipon/Alimango/Kabibe) | Critical |
| Fish | Isda | Critical |
| No Pork | Walang Baboy | High |
Frequently asked questions
What does the AllergyPass card look like in Tagalog?
It opens with the heading "Kard ng Allergy sa Pagkain", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Tagalog term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Tagalog?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Tagalog translation; any not yet translated fall back to English on the card until they are.