Turkish Food Allergy
Phrases & Allergen Words
Turkish for "I have a serious food allergy. Please make sure my food does NOT contain the following ingredients." is printed on AllergyPass's own bilingual allergy card as Ciddi bir gıda alerjim var. Lütfen yemeğimin aşağıdaki malzemeleri İÇERMEDİĞİNDEN emin olun.. This page has that exact phrase, 71 allergen names in Turkish script, and real food-risk notes for Türkiye.
How do you say "I have a food allergy" in Turkish?
These are the exact five lines AllergyPass prints on a Turkish allergy card — not dictionary translations, but the same strings the card builder uses, each paired with its English meaning.
Card heading
Gıda Alerjisi Kartı
Food Allergy Card
Main allergy statement
Ciddi bir gıda alerjim var. Lütfen yemeğimin aşağıdaki malzemeleri İÇERMEDİĞİNDEN emin olun.
I have a serious food allergy. Please make sure my food does NOT contain the following ingredients.
Severity warning
Az miktarlar bile ciddi alerjik reaksiyona neden olabilir.
Even small amounts may cause a severe allergic reaction.
Cross-contact request
Lütfen çapraz temasdan kaçının. Paylaşılan yağ, fritöz, ızgara, mutfak gereçleri, kesme tahtası, sos, et suyu veya pişirme yüzeyi kullanmayın.
Please avoid cross-contact. Do not use shared oil, fryers, grills, utensils, cutting boards, sauces, broths, or cooking surfaces.
EpiPen notice
Epinefrin otomatik enjektörü (EpiPen) taşıyorum.
I carry an epinephrine auto-injector (EpiPen).
Get all of this on one printable, offline card
Build My Turkish CardEvery allergen name in Turkish
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Turkish translation; any not yet translated fall back to English on the card until they are.
| English | Turkish |
|---|---|
| Peanuts | Fıstık |
| Tree Nuts | Sert Kabuklu Meyveler |
| Milk / Dairy | Süt / Süt Ürünleri |
| Eggs | Yumurta |
| Gluten | Gluten |
| Soy | Soya |
| Fish | Balık |
| Shellfish | Kabuklu Deniz Ürünleri |
| Sesame | Susam |
| Mustard | Hardal |
| Celery | Kereviz |
| Sulfites | Sülfit |
| Lupin | Acı Bakla (Lupin) |
| Celiac Disease | Çölyak Hastalığı (az miktarda bile gluten içeren her şeyden kaçınılmalıdır) |
| Crohn's Disease | Crohn Hastalığı |
| IBS (Irritable Bowel Syndrome) | İrritabl Bağırsak Sendromu (IBS) |
| Histamine Intolerance | Histamin İntoleransı |
| MCAS (Mast Cell Activation Syndrome) | Mast Hücre Aktivasyon Sendromu (MCAS) |
| Alpha-gal Syndrome | Alfa-gal Sendromu (memeli eti alerjisi) |
| Shrimp / Prawns | Karides |
| Crab | Yengeç |
| Lobster | Istakoz |
| Mollusks | Yumuşakçalar |
| Almond | Badem |
| Cashew | Kaju |
| Walnut | Ceviz |
| Pistachio | Antep Fıstığı |
| Hazelnut | Fındık |
| Pine Nuts | Çam Fıstığı |
| Wheat | Buğday |
| Oats | Yulaf |
| Rye | Çavdar |
| Barley | Arpa |
| Buckwheat | Karabuğday |
| Corn | Mısır |
| Coconut | Hindistan Cevizi |
| Banana | Muz |
| Avocado | Avokado |
| Kiwi | Kivi |
| Pears | Armut |
| Garlic | Sarımsak |
| Onion | Soğan |
| Caffeine | Kafein |
| Legumes | Baklagiller |
| Chickpea | Nohut |
| Lentil | Mercimek |
| Pea Protein | Bezelye Proteini |
| MSG | MSG (Monosodyum Glutamat) |
| Artificial Colors | Yapay Gıda Boyaları |
| Preservatives | Koruyucular |
| Cilantro / Coriander | Kişniş |
| Cinnamon | Tarçın |
| Spicy Food | Acılı Yiyecekler |
| Sunflower Seeds | Ayçiçeği Tohumu |
| Lactose Intolerance | Laktoz İntoleransı |
| Fructose Intolerance | Früktoz İntoleransı |
| Vegetarian | Vejetaryen |
| Vegan | Vegan |
| Pescatarian | Pesketaryen (et yok, balık serbestir) |
| Low FODMAP | Düşük FODMAP Diyeti |
| Halal | Helal |
| Kosher | Koşer |
| Jain Vegetarian | Jain Vejetaryen (et yok, kök sebze yok) |
| Hindu Vegetarian (No Beef) | Hindu Vejetaryen (sığır eti yok) |
| Buddhist Vegetarian | Budist Vejetaryen (et yok, sarımsak veya soğan yok) |
| No Pork | Domuz Eti Yok |
| No Beef | Sığır Eti Yok |
| No Chicken | Tavuk Eti Yok |
| Gelatin | Jelatin |
| No Alcohol | Alkol Yok |
| Alcohol | Alkol |
Where is Turkish used for food safety?
Turkish is the primary language on the AllergyPass card for Türkiye. Below is the destination-specific risk context AllergyPass builds into the card for each one.
🇹🇷 Türkiye
Sesame appears across breads (simit), dips (tahini), and pastries. Tree nuts — especially pistachios, walnuts, and hazelnuts — are foundational in Turkish desserts and rice dishes. Dairy and gluten are staple ingredients across most cuisine.
| Allergen | Turkish term | Travel risk |
|---|---|---|
| Sesame | Susam | Critical |
| Tree Nuts | Sert Kabuklu Meyveler | Critical |
| Milk / Dairy | Süt / Süt Ürünleri | High |
| Gluten | Gluten | High |
Frequently asked questions
What does the AllergyPass card look like in Turkish?
It opens with the heading "Gıda Alerjisi Kartı", states the allergy in the sentence above, and lists every flagged allergen in the table on this page — each with its Turkish term next to the English name so kitchen staff can read it directly.
How many allergens can I flag in Turkish?
71 of AllergyPass's 71 tracked allergens and dietary restrictions currently have a Turkish translation; any not yet translated fall back to English on the card until they are.